かぼちゃの形がかわいい！ふんわり美味しいパンの作り方/生地にも餡にもかぼちゃがたっぷりはいっています。

Thank you for watching. This time, we would like to introduce a cute pumpkin-shaped bread made of yellow dough kneaded with pumpkin and filled with pumpkin bean paste. The soft and fluffy dough and the gently sweet pumpkin bean paste go well together to produce a delicious bread. We have detailed instructions on how to mold the dough, so please try making this bread. Pumpkin Bread Ingredients (Ingredients) For 4 pieces 150 g strong flour 1 tablespoon sugar (10g) 1/3 teaspoon salt (2g) 1/2 tsp (2g) dry yeast 50 g pumpkin paste 40g boiling water 40-60g water (adjust according to the softness of the pumpkin → 40g for watery type, 60g for crunchy type) 5g unsalted butter （Pumpkin paste) 150 g pumpkin 60g sugar 1 tablespoon milk Bake at 160 degrees for 15 minutes #kabocha #pumpkin #baking bread