Sie werden in einer Minute verschwunden sein! Unglaublich leckere Schokoladendesserts!

🔴 Turn on subtitles!!! The video is subtitled in all languages! The translation was created with Google Translate. _______________________________________ In this video I share with you the recipe for a delicious Bounty and Snickers style chocolate dessert - you will love it in minutes! Let yourself be enchanted by these unique desserts! 00:01 Dessert Bounty: Ingredients and preparation: For chocolate muffins (18 muffins): 2 cups (240 g) all-purpose flour. 1/3 cup (30 g) unsweetened cocoa powder. 2 teaspoons (8 g) baking powder. 1/2 teaspoon (3 g) baking powder. 1/4 teaspoon (1 g) salt. 1 cup (200 g) granulated sugar. Stir until smooth. 2 large eggs at room temperature. 1/2 cup (110 g) vegetable oil. 1 teaspoon (5 g) vanilla extract. 1 cup (240 g) warm water. Stir until the dough is smooth. Bake in a preheated oven at 180°C (350°F) for 20 minutes. Test with a wooden stick, it should be dry. Let cool down. For the coconut filling: 1 cup (60 g) finely chopped unsweetened coconut. About 1/2 cup (150 g) sweetened condensed milk (amount may vary depending on the coconut used). For the chocolate coating: 70 g (about 1/2 cup) semi-sweet chocolate (56% cocoa powder) 1/3 cup (100 g) sweetened condensed milk. Heat to melt the chocolate. Stir until smooth. Cover the cupcakes with chocolate fondant and sprinkle with dried coconut flakes. ____________________________ 04:17 Dessert Snickers Ingredients and preparation: Caramel: 150g sugar. Melt over medium heat. 70 g cold butter. 110 g hot cream (33-36% fat). 100 g roasted peanuts. A pinch of salt. Let cool down. Sponge cake: 4 eggs (medium size M). A pinch of salt. 130g sugar. Beat until the mass increases 3-4 times. 30 g vegetable oil. 90g flour. 30 g cocoa. 1 teaspoon baking powder. Baking dish 37x26 cm. (approximately 14.5x10.2 inches). Bake in a preheated oven at 170°C (340°F) for about 15 minutes. Let cool down. Cut out a 5.5 cm cookie ring. Grind the remains into crumbs. Cream: 300 g cream cheese (Mascarpone, Philadelphia or similar). 1 teaspoon vanilla sugar or vanilla extract. 30 g powdered sugar. 200 ml cream (33-36% fat) Beat until the mixture thickens. Chocolate Ganache: 50 g dark chocolate. 50 ml cream. Melt in the microwave or steam bath. Stir until smooth. Optionally: 25 g roasted, chopped. ____________________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel to never miss a new video    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified of new videos. __________________________________________ 📢 “Production Music courtesy of Epidemic Sound”. __________________________________________ 📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #lecer_mit_sophie_mayet #recipes #cake #dessert #desserts