Ich habe das leckerste Walnusskuchenrezept gefunden!

I've found the most delicious walnut cake recipe! This nut sponge cake is the perfect combination of light and airy sponge, creamy chocolate, and crunchy caramelized nuts. Ideal for birthdays or coffee gatherings! 00:24 ✅ Walnut sponge cake: 200g roasted walnuts. 5 eggs. A pinch of salt. 200 g sugar. Beat the mixture until frothy. 3 tablespoons of honey. 1 tsp baking soda + 1 tbsp vinegar. Mix everything until smooth. 200 g flour. Mix thoroughly. Distribute the dough evenly between two baking tins (20 cm diameter). Bake in a preheated oven at 170 °C for 25–30 minutes – until a toothpick comes out clean. Allow to cool to room temperature. Cut off the top layer. Divide each sponge cake into two equal parts. 03:48 ✅ For the chocolate cream filling: 250g of whole milk chocolate. Melt in the microwave in short intervals. Stir until smooth. Allow to cool slightly (to about 30 °C). 180 g butter (room temperature). Beat until frothy for 3-5 minutes. 300g sweetened condensed milk. Stir in gradually. Add melted milk chocolate. Stir until smooth. 250 g cream cheese (cold). Stir until smooth. 06:32 ✅ For watering: 140 g boiling water. 70 g condensed milk. Mix until smooth. 07:23 ✅ Assembling the cake: Soak the sponge cake. Spread 1/4 of the chocolate cream filling evenly onto each cake base. The top layer of the cake must not be covered with cream. Cover with cling film. Place in the refrigerator overnight. Cover the remaining chocolate cream filling with cling film and also place it in the refrigerator. 09:16 ✅Caramelized walnuts: 130 g walnuts. 60 g sugar. 10 g butter. Caramelize the nuts, stirring constantly, until the sugar has completely dissolved. Allow to cool to room temperature. Spread the chocolate cream evenly over the cake and decorate. Sprinkle with the caramelized walnuts. Bon appetit! Have fun! ________________________________________ My friends, if you enjoyed this video, you can help develop the channel: 📢 Share the recipe with your friends and leave a comment. I'll be happy! Thank you so much. Subscribe to my YouTube channel so you don't miss any new videos.    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified about new videos. _________________________________________ “Production Music courtesy of Epidemic Sound”. _________________________________________ #recipes #cakes #delicious_with_sophie_mayer