Ich habe ein Rezept für den Schokoladenkuchen „Winterkirsche“ gefunden! Unglaubliches Ergebnis!

Chocolate cake “WINTER CHERRY”! I tried the recipe! Amazing result! In this video, I'm trying out the recipe for the "Winter Cherry" chocolate cake. You'll be amazed by the incredible result! Quick and easy to prepare, perfect with tea. 🍰 Ingredients and recipe:: ✅ For the sponge cake: 3 eggs. A pinch of salt. 80 grams of sugar (80 g / 2.82 oz). 30 ml vegetable oil (30 ml / 1.01 oz). 50 ml of milk (room temperature) (50 ml / 1.69 oz). 80 grams of flour (80 g / 2.82 oz). 20 grams of cocoa powder (20 g / 0.71 oz). 1 teaspoon of baking powder. Baking pan size: 20 cm (20 cm / 7.87 inches). Bake in a preheated oven at 180°C (356°F) for 25-30 minutes. ✅ Cherry filling: 5 g gelatin (0.18 oz) + 30 ml water (1.01 fl oz). Let it soak for 5 minutes. 300 g cherries (10.58 oz) (fresh or frozen) . 100 g sugar (3.53 oz) . 15 g cornstarch (0.53 oz) . Zest of 1/2 lemon. 1 tablespoon of lemon juice (1/2 liquid ounce). ✅ Chocolate ganache: 175 g hot cream (33-36% fat) (2/3 cup). 100g dark chocolate (54-55%) (3oz). A small pinch of salt. 30 g butter (1 1/2 tbsp). ✅ Chantilly Cream: 250g cream cheese. 60 g icing sugar (or to taste). 10 g vanilla sugar (or vanilla extract to taste). 250 g cream 33-36%. 1 packet (8 g) of whipped cream stabilizer (if required). ✅ For soaking: Milk. 🎂 Recipe: 2 Cake with cherries and chocolate! Simple and delicious! In this video, we'll show you how to make an incredibly delicious and moist cake with cherries and chocolate. A simple and tasty cake recipe for a delicate cake, perfect with tea! Give it a try! 🍰 Ingredients and recipe:: ✅ For preparing the cake: 125 g unsalted butter (softened at room temperature) (1/2 cup). 150 g sugar (3/4 cup). 10 g vanilla sugar (1 tbsp). 3 eggs (150 g) at room temperature. 100g natural yogurt or sour cream (1/2 cup). 160 g all-purpose flour (1 1/4 cups). 25 g cocoa powder (1/4 cup). 7 g baking powder (1 1/2 tsp). Baking pan with a diameter of 20 cm (8 inches). Bake in a preheated oven at 160°C (320°F) without fan for 50-65 minutes. ✅ Cherry jelly: 10 g gelatin (1 tbsp). 50 ml water (1/4 cup). Leave to stand for 7-10 minutes. 400g pitted cherries (2 1/2 cups). 80-100 g sugar (1/3-1/2 cup) (or to taste). 100 ml water (1/2 cup). ✅ Chocolate ganache: 85g dark chocolate (54-55%) (3 ounces). A small pinch of salt. 150g hot cream (33-36% fat) (2/3 cup). 20 g butter (1 1/2 tbsp). Bon appetit! ___________________________________ My friends, if you enjoyed this video, you can help develop the channel: 📢 Share the recipe with your friends and leave a comment. I'll be happy! Thank you so much. Subscribe to my YouTube channel so you don't miss any new videos.    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified about new videos. __________________________________ 📢 “Production Music courtesy of Epidemic Sound”. __________________________________ #delicious_with_sophie_mayer #recipes #cakes