Mein Lieblingskuchen aus Polen! 💕 Luftiger Brandteig mit Vanillecreme und Erdbeeren

My favorite cake from Poland! 💕 Light and airy choux pastry with vanilla cream and strawberries. The most delicious Polish cake with airy choux pastry layers, creamy muslin cream, and fruity strawberry filling! 😍 This simple cake recipe tastes like it came from a pastry shop and is perfect for holidays, birthdays or with coffee. If you love creamy desserts, then you absolutely must try this Polish cream cake! 💡 In this video you will learn step by step how to bake the perfect choux pastry, prepare a silky vanilla muslin cream and cook a fruity strawberry filling. 📌 Ingredients: ✅ For the choux pastry: 180 ml of water. 75 g butter. 1 pinch of salt. 110 g flour. 3-4 eggs. ✅ For the muslin cream: 2 eggs. 150 g sugar. 50 g cornstarch or wheat flour. 600 ml milk. 180 g butter. Vanilla to taste. ✅ For the strawberry filling: 150g strawberry puree. 1 tbsp lemon juice. 30 g sugar. 15 g cornstarch + 15 ml water. ✨ Have fun baking! #Cake #PolishCake #Dessert __________________________________ My friends, if you enjoyed this video, you can help develop the channel: Subscribe to my YouTube channel so you don't miss any new videos.    / @leckermitsophiemayer   Already subscribed?! 🔔 Press the call button to be notified about new videos. ______________________________________ 📢 “Production Music courtesy of Epidemic Sound”. ______________________________________ #delicious_with_sophie_mayer #recipes #cakes #recipe #dessert #cake