Best Goan Dodol- Mouthmelting Step by Step Recipe|Christmas Special| Rice-Coconut-Palm Jaggery Sweet

Ingredients for Dodol: 1) White rice/parboiled red rice- 1/2 cup (approx.100gms) add 1/3 cup of water to grind rice into paste 2) Palm Jaggery- 2 pyramids (approx.200gms) 3) Fresh scrapped coconut- 2.5 cups (add 1 &1 /4 cup of water to extract thick coconut milk) & add 1.5 cups of water to extract thin coconut milk from coconut pulp. 5) Cardamom powder- 1/2 tsp 6) Cashewnuts (pieces) - 2 tbsp (optional) Cup Size = 240ml (16 tbsp) 1 tbsp = 15ml