Goan Mandos Recipe|Coconut and palm Jaggery Sweet|Steamed Goan Cake|Parboiled Rice Recipe|Tea Time
You can also bake this cake by just adding 1 tsp baking powder but keep consistency of the batter slightly thick. Bake this cake between medium-low flame for about 50 minutes or until you notice that cake starts leaving edges of the mould/tin. Note: While steaming keep water level slightly lower than the cake mould/tin to avoid water entering into cake mould. Also try to cover the cake mould with aluminum foil so that vapour water do not drop directly into cake tin.
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Authentic Goan Steamed Banana Mandos || Mandos || Coconut and Jaggery sweet || tea time snack.
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Before Her Death, Audrey Hepburn Named The 1 Man She Never Got Over
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Goan Mandos Recipe | Goan Traditional Sweet made of Coconut and jaggery | Goan Tea Time Snack |
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Goan Soji with Jaggery & Coconut milk| Traditional Goan Sweet |Bulgar Wheat |Doce Bhaji | Godshem
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