Poori Recipe | How to make Puffed Poori | Restaurant Style Poori Recipe | Goan Vegetarian Recipes

Deliciously soft, fully puffed & crisp Puri! Puri is a hot favourite & a popular sunday breakfast in most Goan Restaurants. Follow our detailed step by step recipe & learn to make Puri that is fully puffed, deliciously soft, fluffy & crisp like it is served in a restaurant. Enjoy them hot with your favorite Potato Bhaji / Channa Ross / Srikhand or simply dip them in a hot cup of tea. Get Cooking Now! If you find our Puri recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Puri recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Starters & Snacks Recipes Playlist link ⬇️    • Starters & Snacks Recipes   Chapters with Timestamps: 00:00 - Puri / Poori 00:21 - Step 1 - Preparing the Dough 02:50 - Step 2 - Preparing the Puris 05:13 - Step 3 - Frying the Puris Ingredients: Wheat Flour - 2 cups / 240 gms Salt - ½ tsp Semolina / Rava - 2 tsp Cooking Oil - 1 tsp Warm Water - Around ¾ cup / around 180 ml Cooking Oil for deep frying #goanpoorirecipe #goanpurirecipe #purirecipe #poorirecipe #goanvegetarianrecipes #goanrecipes #getcookingnow "Music: Sunny from Bensound.com"