Goan Dodol Recipe | Coconut & Jaggery Pudding | Healthy Sweet Recipes | Christmas Specials

Another Christmas Sweet loved by all - Dodol. Dodol is a Goan Sweet made with Coconut Milk, Palm Jaggery & Rice Flour. To make Dodol melt in the mouth, it is essential to use the right proportion of ingredients. The cashew nuts also add to the wonderful taste of this famous Goan sweet. Those who have never tasted this sweet may be a bit put off by the colour, but I promise you that once you do taste it, you will be hooked on. “There’s a minor verbal mistake while narrating the video @3:10. I have said 2 & 1/2 Cups Thick Coconut Milk, but it’s 1 & 1/2 Cup Thick Coconut Milk”.. My apologies 😕 Ingredients: 3 Cups Freshly Grated Coconut 1 & 1/2 Cup Palm Jaggery (Approx. 300 Grams) 1/2 Cup Rice Flour 1 tblspn Sugar (Optional) 1/4 tspn Salt 5-6 chopped Cashews Lukewarm Water: 1 & 1/2 Cup for Thick Coconut Milk 2 & 1/2 Cups for Thin Coconut Milk Follow me on : Inastagram:   / potfullofrecipes   Facebook:   / y7qmmjcfphhxyn37   Check out these recipes too: Christmas Fruit Cake Recipe (NO - Oven,Oil,Alcohol) | Eggless Plum Cake Recipe | Christmas Special    • Christmas Fruit Cake Recipe (NO - Oven,Oil...   Kulkuls & Kormolas Recipe | Christmas Special Goan Sweets Recipe | How to Shape Kulkuls & Kormolas    • Kulkuls & Kormolas Recipe | Christmas Spec...   How to make Authentic Goan Chicken Cafreal | Chicken Cafreal Recipe | Grilled Green Masala Chicken    • How to make Authentic Goan Chicken Cafreal...   Goan Poee Bread Recipe | Perfect Whole Wheat Flour Poi Without Oven    • Goan Poee Bread Recipe | Perfect Whole Whe...   Chicken Samosa Recipe | Homemade Sheets / Patti | Chicken Keema Samosa    • Chicken Samosa Recipe | Homemade Sheets / ...   Potato Egg Chops Recipe | Potato Egg Cutlet    • Potato Egg Chops Recipe | Dimer Chops | Eg...