Goan Dodol Recipe | Christmas Special|Rice Flour and Palm Jaggery Recipe
Ingredients for Dodol: 1) Coconuts (medium size)- 2 nos. (grated/scrapped) 2) Rice flour- 125 gms (1 cup) 3) Thick coconut milk- 360ml (1.5 cups) 4) Thin coconut milk- 360ml (1.5 cups) 5) Palm jaggery- 250gms 6) cashew nuts - 2 tbsp (pieces)
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