【シェフの肉料理】絶品新じゃが！スパイス香る鶏もも肉と新じゃがいものロースト

This is Yoshimi Hidaka, owner and chef of Ristorante Acqua Pazza. This time, I'd like to introduce a dish that combines chicken and new potatoes to create an exquisite dish! It's a very easy main dish to make, so please watch the video and try making it at home! ---- • Roasted Chicken and New Potatoes with Spiced Flavors (Serves 2) Chicken thighs: 2 New potatoes: 350-400g Seasonings Salt: to taste Black pepper: to taste Spices Fennel seeds: 1 teaspoon Coriander seeds: 1 teaspoon Cumin seeds: 1/2 teaspoon Paprika powder: 1 teaspoon Rosemary: 1 leaf Other Garlic: 1 slice Olive oil ... 1 tablespoon White wine ... 150ml Lemon ... 1/4 ------------ ◆Subscribe to our channel here    / @acquapazza4863   ◆Our sub-channel is here    / @acquapazza5652   ◆Video production by Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Instagram https://www.instagram.com/acquapazza_... ◆Online Shop https://acqua-pazza.jp/shop/ #chicken #newpotatoes #Italianfood #YoshimiHidaka #acquapazza