【シェフの前菜料理】夏にぴったり！とうもろこしの冷たいスープ

This is Yoshimi Hidaka, owner and chef of Ristorante Acqua Pazza. This time, I'll be showing you how to make a chilled soup that's perfect for summer! This recipe uses plenty of corn and can be enjoyed by people of all ages, from children to adults. A little extra effort will give it an authentic taste. Please watch the video and try it at home! --- • Chilled Corn Soup (Serves 4) Corn ・・・・3 ears Onion ・・・・1/2 Garlic ・・・・1/2 clove Water ・・・・700-800ml Milk ・・・・150ml Heavy Cream ・・・・50ml Extra Virgin Olive Oil ・・・・2 tablespoons Ricotta Cheese ・・・・Appropriate amount Lemon Zest ・・・・A small amount Salt ・・・・Appropriate amount White pepper ・・・・Appropriate amount ------------ ◆Subscribe to our channel here    / @acquapazza4863   ◆Our sub-channel is here    / @acquapazza5652   ◆Video production: Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Instagram https://www.instagram.com/acquapazza_... ◆Online shop https://acqua-pazza.jp/shop/ #corn #soup #Italianfood #YoshimiHidaka #acquapazza