【懇切丁寧】祝70万人!天ぷら屋の大将がノーカットで教える天ぷらの揚げ方【永久保存版】
Thank you for 700,000 subscribers! To celebrate reaching 700,000 subscribers, we're presenting a meticulous and detailed video on how to fry tempura, a truly memorable and almost uncut video. We've come this far thanks to all of our viewers. Thank you so much. We'll work even harder to reach 1 million subscribers! Second channel ↓ Makanai Rider Gourmet / @makanai-rider Joining TikTok as "Makanai Ojisan"! Live streaming of preparation around 7:30 AM on Fridays, Saturdays, Sundays, and Mondays. / makanaiojisan We're working hard to reach 10,000 subscribers! https://x.com/kawaranoabe The Master Chef's Tempura Restaurant 🍤 Restaurant Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Business Hours: 11:30 AM - 2:30 PM (Last Order) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact: [email protected]

天ぷら屋の主人が、かき揚げのコツ惜しみなく教えます!【新玉ねぎと小エビのかき揚げ】作り方

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【大根メシと玉子とじ】天ぷら屋さんのまかないメシの作り方

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Kasahara-style [Spring Tempura Platter] Tips for frying to a crispy perfection

