【懇切丁寧】祝70万人!天ぷら屋の大将がノーカットで教える天ぷらの揚げ方【永久保存版】

Thank you for 700,000 subscribers! To celebrate reaching 700,000 subscribers, we're presenting a meticulous and detailed video on how to fry tempura, a truly memorable and almost uncut video. We've come this far thanks to all of our viewers. Thank you so much. We'll work even harder to reach 1 million subscribers! Second channel ↓ Makanai Rider Gourmet    / @makanai-rider   Joining TikTok as "Makanai Ojisan"! Live streaming of preparation around 7:30 AM on Fridays, Saturdays, Sundays, and Mondays.   / makanaiojisan   We're working hard to reach 10,000 subscribers! https://x.com/kawaranoabe The Master Chef's Tempura Restaurant 🍤 Restaurant Name: Kawarano Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 13-minute walk from Hikifune Station 13-minute walk from Skytree-mae Station 15-minute walk from Oshiage Station Business Hours: 11:30 AM - 2:30 PM (Last Order) 2:00 PM Closed every Tuesday, Wednesday, and Thursday. For business inquiries, please contact: [email protected]

天ぷら屋の主人が、かき揚げのコツ惜しみなく教えます!【新玉ねぎと小エビのかき揚げ】作り方
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天ぷら屋の主人が、かき揚げのコツ惜しみなく教えます!【新玉ねぎと小エビのかき揚げ】作り方

Peaches - Trails to Oishii Tokyo
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Peaches - Trails to Oishii Tokyo

Easy Mackerel & Cucumber Wasabi Salad | Ready in 5 Minutes
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Easy Mackerel & Cucumber Wasabi Salad | Ready in 5 Minutes

Tips for deep-fried tempura and how to make it professionally
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Tips for deep-fried tempura and how to make it professionally

【唐揚げの最適解】唐揚げはこれで美味くなる!隠し味はまさかのポン酢
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【唐揚げの最適解】唐揚げはこれで美味くなる!隠し味はまさかのポン酢

Learn the Secret to Perfectly Boiled Edamame! Chef Kasahara's Edamame Shinjo
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Learn the Secret to Perfectly Boiled Edamame! Chef Kasahara's Edamame Shinjo

Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening
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Massive 3 Portions for $1.20! A 300-Person Line BEFORE Opening

Authentic Edo-style tempura restaurant in Japan, closely covered.
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Authentic Edo-style tempura restaurant in Japan, closely covered.

【大根メシと玉子とじ】天ぷら屋さんのまかないメシの作り方
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【大根メシと玉子とじ】天ぷら屋さんのまかないメシの作り方

Tempura God. The Perfection of Japan’s Legendary Fry Master.
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Tempura God. The Perfection of Japan’s Legendary Fry Master.

サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方
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サックサクで身はふんわり、これはビールしか無いでしょう。【アジフライ】の作り方

My Cat's Adorable Reaction to Seeing His Favorite Neighbor
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My Cat's Adorable Reaction to Seeing His Favorite Neighbor

[Supermarket Offcuts Transformed] Exquisite Sukiyaki Made in a Frying Pan by a Japanese Master [N...
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[Supermarket Offcuts Transformed] Exquisite Sukiyaki Made in a Frying Pan by a Japanese Master [N...

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

Why Workers Rush to This Midnight Truck Stop for Japan’s Ultimate Energy Ramen
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Why Workers Rush to This Midnight Truck Stop for Japan’s Ultimate Energy Ramen

[Meal Battle] Japanese and Chinese cuisine professionals compete in an arrangement battle using S...
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[Meal Battle] Japanese and Chinese cuisine professionals compete in an arrangement battle using S...

YouTuber Chef's Crispy Tempura Rice Bowl in Tokyo | Kawara no Abe
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YouTuber Chef's Crispy Tempura Rice Bowl in Tokyo | Kawara no Abe

Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...
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Leave the deep frying to the master chef. A classic croquette with the aroma of butter and soy sa...

Kasahara-style [Spring Tempura Platter] Tips for frying to a crispy perfection
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Kasahara-style [Spring Tempura Platter] Tips for frying to a crispy perfection

A tempura restaurant owner will teach you how to make "Cold Fried Oyster Soba"
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A tempura restaurant owner will teach you how to make "Cold Fried Oyster Soba"