【シェフのパスタ料理】大人気メニュー！海苔と柚子胡椒のクリームパスタ

I am Yoshimi Hidaka, the owner chef of Ristorante Acquapazza. This time, I will show you how to make one of the most popular dishes at Acquapazza, the Crepe Pasta with Nori and Yuzu Pepper! You can easily recreate the taste of the restaurant, so please watch the video and enjoy it at home♪ ☆Notice☆ Ristorante Acquapazza will celebrate its 35th anniversary on November 20, 2025, and the "original T-shirts" that everyone is wearing this time were created to commemorate the 35th anniversary! We had many meetings with the designer with the idea of ​​creating something that will remain in tangible form, and it is finally complete! The front part has a reversed "ACQUAPAZZA" logo, and the back has an illustration of "Acquapazza" printed on it. This is a piece that is particular about its texture and sewing. The retail price is "3,850 yen (tax included)", and it comes in three unisex sizes: M, L, and LL. It is available in two colors, white and black.　　 You can purchase it in store or on our shopping page on our website! Click here for the shopping page URL↓ https://acquapazza.base.shop/ --Ingredients-- ⚫︎Cream pasta with seaweed and yuzu pepper (serves 2) Fusilli: 100g Yuzu pepper: appropriate amount Seaweed: 2 sheets Fresh cream: 120g Parmesan: 40g Rice: 150g Water: 150cc --- ------------ ◆Subscribe to our channel here https://youtube. com/channel/UC41-Om_oyruC2E7-ff7GkrA ◆Subchannel here    / @acquapazza5652   ◆Aquapazza is available as a return gift for hometown tax donations in Kahoku Town, Yamagata Prefecture https://www.furusato-tax.jp/product/d... ◆Video production by Yasuda Photo Studio http://yasudaphotostudio.com/ ◆Website https://acqua-pazza.jp/ (Ristrante ACQUA PAZZA) http://acquamare.jp/ (ACQUA MARE) ◆Facebook   / acquapazza.co.jp   ◆Instagram https://www.instagram.com/acquapazza_... ◆Online shop https://acqua-pazza.jp/shop/ #pasta #seaweed #Italian #Yoshimi Hidaka #acquapazza