【深夜のピリ辛肉団子】 人気イタリアン #レガーロ オーナーシェフ #小倉知巳 がつくる酒がすすむ一皿とは【金曜、23時の台所】

#Tomomi Ogura has adapted the classic Italian home-style dish, polpetto (meatballs), into a perfect dish for a late-night drink! It pairs well with wine and any other alcoholic beverage 🍾 ■Ingredients ・Ground pork・・・・・・・・・・・・200g ・Onion・・・・・・・・・・・・・200g ・Garlic・・・・・・・・・・・・2.5 cloves ・Anchovies・・・・・・・・・・・Approximately 5 fillets ・Breadcrumbs・・・・・・・・・・・・・20g ・Milk (or water)・・・・・・・ ・ 20ml~40ml ・Parmigiano-Reggiano・・ 20g ・Canned tomatoes・・・・・・・・・・・・150g (Chopped, whole, or tomato sauce can also be used) ・Salt・・・・・・・・・・・・・・・4g ・Doubanjiang (chili bean paste)・・・・・・・・・・・・・To taste ・Olive oil・・・・・・・・・To taste ■Recipe 1. While chopping the onion and garlic, add milk to the breadcrumbs and let them soak. 2. Add salt and Parmesan cheese to the ground pork and knead well by hand until sticky. Add the softened breadcrumbs and mix further. 3. Shape the mixture into balls, removing any air bubbles, and lightly dust the surface with flour. 4. Add the meatballs to a frying pan and cook both sides. Scrape the flavorful bits stuck to the bottom of the pan with the moisture from the onions used for the base. Add the anchovies and chili bean paste, add the tomato sauce, cover, and simmer until cooked through. 5. Once the sauce has reduced to the desired consistency, transfer to a serving dish. Finish by drizzling with plenty of olive oil and sprinkling with Italian parsley. *You can also finish the meal by using the remaining flavorful sauce to make pasta. ■Table of Contents 00:00 Opening 01:12 What's for dinner tonight? 03:12 List of Ingredients 03:53 Cooking Order and How to Cut Onions 05:54 My Favorite Cooking Utensil: "Nagao Stainless Steel Pie Dish No. 3" 06:18 Spicy Meatballs for Late Night 13:43 My Favorite Cooking Utensil: "Endo Shoji Commercial Countertop Mini Cutting Board" 14:56 About the Plates Used for Serving Food 16:45 Thoughts Behind "The Aesthetics of Villages" 17:17 Time to Eat 18:26 The Alcohol Pairing for Tonight 18:47 About Writing 19:39 My Views on Life and Work 20:29 Things I Want to Do in the Future 20:53 A Final Dish After Drinking 22:05 What's Planned After This ■Cast Tomomi Ogura (@regalo_ogura) Owner-Chef of "Regalo," a Popular Italian Restaurant in Sangubashi, Tokyo. In addition to Regalo, he also runs the trattoria "Audace" in Nakameguro and the wine store "Enoteca Ogura." He currently operates the YouTube channel "Tomomi Ogura's Italian Professional Training Course," which has over 200,000 subscribers. He shares the charm of Italian cuisine from various angles. ■What is "Friday, 11 PM Kitchen"? A moment to relax after a week's work. A night to cook not for someone else, but for yourself. We'll learn special recipes from creators active in various fields. ■Subscribe here    / @penmagazine9804   ---------------------------------------------------------🖊️ video director: gratcraft / Kensuke Okumura design: Takuma Fukuda ---------------------------------------------------------🖊️ #Regalo #TomomiOgura #Italian #Wine #LateNightMeal