【お家で作るシンプル・美味しい】しじみの味噌汁

Here's how to make simple and delicious clam miso soup at home. This classic clam soup is delicious, with the extract of clams and the rich flavor of miso. Since it's simmered in water, the clams' umami is infused into the soup. It's perfect for when you're feeling tired. Give it a try! ------------------------------------------------------------------------------- [Table of Contents] 0:30 Thoroughly wash the clams 1:00 Add sake, water, kelp, and clams and bring to a boil 1:12 Once boiling, skim off the scum 1:19 Remove the kelp 1:52 Strain using a colander and strainer 2:31 Bring the bonito stock to a boil and add the clam soup 3:26 Once boiling, skim off the scum 3:33 Dissolve the miso 4:26 Place the clams and mitsuba in a bowl, add the miso soup, and you're done! --------------------------------------------------------------------------------