【しじみの下処理】これだけで美味しい・ヘルシー・便利に変身します

Preparing clams not only enhances their flavor, but also their health benefits and versatility. This video explains three preparatory methods for clams: removing sand, leaving them in the air, and freezing. [Table of Contents] 00:00 Opening 00:26 Removing Sand 02:35 Leaving them in the air 04:08 Freezing 07:12 Comparison (Freezing vs. Refrigeration) 11:02 Editor's Note [Key Points] ◾️ De-sand 0.3-1% salt for 3-5 hours, slightly longer in winter Use a colander to prevent the shells from touching the bottom of the container (to prevent re-sucking of sand) Arrange the shells so they do not overlap (to prevent re-sucking of sand) Add enough water to almost completely submerge the shells (enough for the water pipes to reach the surface) ◾️ Leave them in the air Cover with a wet towel or paper towel to prevent them from drying out Several hours at room temperature You can store them in the refrigerator for several days by leaving them in the air for a long time, but be careful not to let them die. ◾️ Freeze Wrap in a towel or paper towel and freeze slowly [This Week's Special Ingredients] Shijimi Clams from Lake Jusan, Aomori Prefecture [Key References] How to remove sand and preserve Yamato Shijimi clams to enhance their flavor https://www.pref.shimane.lg.jp/indust... [Please subscribe to our channel]    / @mogken   #RemovingSand #LeavingInAir #Freezing #Ornithine #SuccinicAcid