【しじみの砂抜き】と旨味がアップする【保存方法】

[Recipe Collection (with Photos)] I've compiled all the recipes I've made so far, complete with step-by-step photos, for easy understanding! □For more details, click here↓ https://note.com/eiji_cook This time, I introduced how to remove sand from and store clams. Have you ever eaten clams and found them to be gritty and you lost your appetite? To avoid this, try this method. (Ingredients) 500g clams 500cc water 5g salt (1 tsp) For clams, soak them in a 3% salt solution. In that case, for every 500g of clams, soak them in a solution of 500cc water + 15g salt (1 tbsp). ▼Subscribe to my channel!    / @eijicookingnotes   Recommended Cooking Tools ・A super sharp slicer ▶︎https://amzn.to/3ghCsoz ・A low-temperature cooker that cooks automatically just by leaving it alone ▶︎https://amzn.to/2U1HBZs ・A cheap, professional-grade vacuum sealer (even the bags are cheap) ▶︎https://amzn.to/3gwOAky ・Durable vacuum seal bags for water bath cooking ▶︎ https://amzn.to/3fnrZI4 ・Insanely sharp all-purpose kitchen scissors ▶︎https://amzn.to/35gQhO4 ・Inexpensive, durable, and incredibly useful hand blender ▶︎https://amzn.to/35ffc4j ・Easy-to-hold peeler ▶︎https://amzn.to/35cwpvo ・Vegetable drainer that keeps vegetables fresh for longer ▶︎https://amzn.to/3pVC3eP #Shijimi #RemovingSandFromShijimi #RemovingSandFromClams