プロが本気で作る【お味噌汁とおむすび】だしの取り方も丁寧に解説！

This time, we're going back to basics! Miso soup and rice balls made with simple ingredients, carefully crafted to perfection. We'll carefully explain how to make dashi, so please take a look! Subscribe to our channel here↓ *Scheduled to be released every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... ■1.5th Dashi [Ingredients] 1L water, 10g dashi kombu, 20g bonito flakes [Directions] 1. Put the water and dashi kombu in a pot. Let it sit for about 2 hours, if possible. 2. Add the bonito flakes and bring to a slow boil over medium heat. Once boiling, reduce heat to low and simmer for about 5 minutes. Place a paper towel in a colander and squeeze out the excess liquid. ■Kombu and Bonito Plum Furikake [Ingredients] Kombu and bonito flakes (used to make the dashi), 2 umeboshi plums, and a moderate amount of white sesame seeds A (2 tablespoons sake, 2 tablespoons soy sauce, 1 tablespoon sugar) [Directions] 1. Thinly slice the konbu used to make the dashi. Finely chop the bonito flakes. 2. Dry-fry in a frying pan. Add A and the pounded umeboshi plums. Fry over low heat until the seasoning is absorbed. Turn off the heat and mix in the white sesame seeds. ■Wakame and Tofu Miso Soup (Serves 3-4) [Ingredients] 30g wakame, 1/2 green onion, 1/3 block of firm tofu, 600cc dashi, 3 tablespoons miso, a pinch of powdered sansho pepper B (1 teaspoon mirin, 1 teaspoon soy sauce) [Directions] 1. Soak the wakame in water and cut into 3cm widths. Finely chop the green onion. 2. Put the dashi in a pot and bring to a boil. 3. Once boiling, reduce the heat to low and add the miso. 4. Add B, cut the tofu into 1cm cubes on your hands, and add. 5. Continue cooking until the tofu is warm. 3. Place the wakame, green onion, and a pinch of powdered sansho pepper in a bowl. 6. Pour in the miso soup just before serving. ■ Onigiri (Serves 3-4) [Ingredients] 600g rice, seaweed to taste, a pinch of salt [Directions] 1. Wet your hands with salt water (approximately 1% salt concentration). Apply a little salt to your fingertips and rub it into your palms. 2. Add your desired ingredients to the rice, Gently roll to enclose, Wrap in seaweed to your liking. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #MisoSoup #HowToMakeDashi #Onigiri #Recipe