【プロ直伝】 あさりのお味噌汁の作り方　和食のプロが美味しくなるコツを全て公開

Anyone can make it and it tastes good to a certain extent, but to make it even more delicious, a professional chef will reveal all the tips! How to make clam miso soup. You can also make it with shijimi and hamaguri clams in the same way. Ingredients (serves 4) About 400g clams 400ml bonito stock 400ml water 45g miso 1 tablespoon sake Here is an introduction to the cooking utensils I use (and recommend) I use Amazon Associates My favorite paring knife https://amzn.to/3pWP3PQ Recommended frying pan https://amzn.to/3pYcoR7 Kitchen scale that can measure up to 3kg and has 0.5g increments https://amzn.to/3bk7poz Thermometer with alarm (this seems to be an older version of mine) https://amzn.to/3qFP8Zu Thermometer holder (essential item for fixing the thermometer) I bought this! https://amzn.to/3bhWjQR If you want to make delicious fried food, this is it! (Thick plate frying pan 30cm iron) https://amzn.to/2OUG2da Meat tenderizer (meat tendon cutter) A must for meat lovers! https://amzn.to/3s4MOva Low temperature cooker (cheap is fine!) https://amzn.to/3qEgmiY Introducing the shooting equipment Camera: SONY mirrorless single-lens α6400 https://amzn.to/3dZfaDf Lens: Sony E 30mm F3.5 Macro prime lens https://amzn.to/37Xffna Microphone: Road VideoMicro Ultra-small condenser microphone VIDEOMICRO https://amzn.to/3sIl6F4 Tripod: Element Travel Tripod Small Red https://amzn.to/3qfgFQ5 Tripod additional parts (for bird's-eye view shooting) SLIK Tripod Head Accessory Sliding Arm 2 https://amzn.to/3b4wSDB #clammisosoup#cooking#chefsetara If you like the video, please subscribe to our channel here! →→   / @youtube.wasyoku.recipe   I would also be happy if you could leave a comment with any thoughts, questions, or requests about the video! Thank you! ▼Instagram Please follow us here too!   / chefshidara