Bu mezeleri çok az kişi biliyor! Eski Süryani Mezesi unutulan Meze Tarifi BULGUR KATMANI

Meze recipe a layer of bulgur that has no forgotten recipe in cookbooks and is no longer served on meze tables. Appetizers with rum are delicious for those who like old appetizers. A meze recipe that even the new generation of Syriacs do not know when the masters who came to life with the Syriac meze masters died. There will be no one who does not like bulgur. Describe the legend as ambitious as Greek tavern appetizers. If, like me, old #food flavors are still on your palate and you are looking for the flavors of old recipes, this recipe is for you. Lovers of dumplings with the old Armenian appetizer topik, you will like this delicious recipe very much. Fry the onions in liquid oil. Add the carrots and continue roasting. Add the washed spinach and October. October January January Add spices and remove the pan from the heat. When cold, add the tahini and olive oil and mix the meat. For the outer mortar, mix the tomato and pepper paste with olive oil. open the tomato paste with hot water and add the bulgur, bon appetit. materials BULGUR LAYER Inner MORTAR spinach tahini olive oil carrot onion spices cold water international bulgur meatballs potato tomato paste pepper paste hot water cold water sugar spices flour egg salt #appetizers #mezetarifi #recipes #recipes #appetizers #mezetarifi #bulgur