ŞANLIURFA LEZZETLERİ DENEDİK!?

Hello everyone, Gluttonous Food family 👋 In this episode, Atakan and Cemile and I are in Şanlıurfa! In this episode, where we explore the famous flavors of Şanlıurfa, we visit various places, from historical sites to culinary hotspots in the streets. From eggplant kebab to liver, from shredded phyllo dough dessert to raw meatballs and stuffed vegetables, we tried Şanlıurfa's beloved delicacies on location. We ate a lot, explored a lot, and the result was another appetizing and fun episode 😋 🏛️ We visited Göbeklitepe, known as the starting point of history. 🍆 We ate eggplant kebab at Durak Kebap Salonu. 🌯 We found the cheapest lahmacun in the city in a side street. 🥩 We ate liver at Paflar Ciğer Salonu. 🍮 We tried shredded phyllo dough dessert at İmar Kadayıf Salonu. ☕ We drank traditional mortar-ground coffee at Gümrük Han. 🌶️ We tasted raw meatballs and stuffed vegetables at Cevahir Han. It was a complete Şanlıurfa culinary tour 🤤 From eggplant kebab to lahmacun, from liver to tel kadayıf, from traditional mortar-ground coffee to raw meatballs and stuffed vegetables, we discovered the diverse flavors of Şanlıurfa. In this fun episode, we both experienced the historical atmosphere of the city and ate plenty of food. We hope you enjoy watching it as much as we did ❤️ Don't forget to like, comment, and subscribe to our channel 🔔 📱 Instagram:   / atakanvecemile