💯 ÇALIŞTIGIM RESTORANDA ÇOK SATILAN MEZELER USTANIN TARİFİ ✅ YOĞURTLU PATLICAN MEZESİ #mezetarifi

The Secret of Garlic Eggplant Mezes - You’ll Love the Taste! 00:00 *CONFIT GARLIC* 02:12 *GARLIC ROASTED EGGPLANT* 05:07 *YOGURT-BASED EGGPLANT PUREE* 08:05 *TAHINI EGGPLANT MEZE* *CONFI GARLIC* Confit garlic is a delicious flavor obtained by slowly cooking garlic cloves in olive oil at low heat for a long period. This method softens the sharpness of garlic, enhancing its taste and deepening its aromas. Confit garlic can be added to dishes, sauces, mezes, or spread on bread to provide an amazing flavor. Additionally, the olive oil absorbs the garlic's aroma, making it a rich-tasting oil that can be used in cooking as well. *Ingredients:* Garlic Olive oil --- *GARLIC ROASTED EGGPLANT MEZE* The secret to this meze lies in small details. While meze masters from old Kurtuluş taverns use black pepper, those from old Samatya taverns prepare the garlic roasted eggplant without it. *Ingredients:* Eggplant (bostan type) Confit garlic Parsley Salt Olive oil --- *YOGURT-BASED EGGPLANT PUREE* Yogurt-based roasted eggplant meze is a delicious Mediterranean flavor. The soft texture of the roasted eggplant combined with the taste of yogurt and olive oil creates a unique dish. This meze can be served cold and is usually enjoyed with bread or as a side dish. Experienced meze masters carefully roast the eggplants, add yogurt, and sprinkle spices to achieve the perfect harmony. *Ingredients:* Eggplant (bostan type) Confit garlic Red paprika Chili flakes Black pepper Salt Raw garlic Strained yogurt Olive oil --- *TAHINI EGGPLANT MEZE* Tahini eggplant meze combines the rich flavor of roasted eggplant with tahini and lemon, offering a traditional taste. This healthy and delicious meze pairs wonderfully with bread or crispy lavash. The creamy texture of tahini blends perfectly with the smoky taste of eggplant. *Ingredients:* Eggplant Tahini Strained yogurt Olive oil Red paprika Garlic Chili flakes Black pepper Salt