Delicious and Sweet Buns Recipe | Creamy Filling and Crispy Outside

Good afternoon, my dear friends! Today I want to share with you how to make these delicious buns. This is one of those easy recipes that delivers fantastic results, perfect for any occasion. These homemade treats feature a delightful cottage cheese filling that everyone will enjoy. Friends, thank you so much for watching, and bon appétit to everyone! Ingredients: (makes 8–10 buns) Sponge dough: Warm milk – 150 ml. Yeast – 20 g. (or 7 g. if using dry yeast) Sugar – 1 tbsp. (from the total amount) Flour – 3 tbsp. (from the total amount) Dough: Sugar - 60 g. Egg - 1 pc. Sour cream - 2 tbsp. Soft butter - 50 g. Flour 350–400 g. A pinch of salt A pinch of vanilla Egg yolk + milk for brushing Cottage cheese filling: Cottage cheese - 300 g. Sugar - 50 g. Egg - 1 pc. Apple filling: Apples - 3 pcs. Sugar - 60 g. Cinnamon - 1 tsp. Cornstarch - 1 tsp. Butter - 20 g. Streusel: Flour - 50 g. Sugar - 25 g. Cold butter - 25 g. Bake for about 20–25 minutes at 180 °C / 355 °F All ingredients should be at room temperature! For the starter, combine warm milk, yeast, some of the sugar, and some of the sifted flour in a bowl. Mix well until smooth, cover with a towel, and let rest in a warm place for about 20 minutes. Next, add salt, vanilla, the egg, sour cream, and the remaining sugar to the starter. Mix well until smooth, then add the sifted flour. Knead into a soft dough. Once the dough has formed into a ball, add the softened butter and continue kneading until the dough is smooth. Cover the finished dough with plastic wrap and leave it in a warm place for 1 hour (the dough should double in size). While the dough is rising, prepare the cottage cheese and apple fillings. Combine the cottage cheese, sugar, and egg in a bowl. Then, using an immersion blender, blend all the ingredients until smooth and creamy. Transfer the finished cottage cheese filling to a pastry bag; this will make it easier to fill the buns. Peel the apples and cut them into small cubes. In a skillet, combine the diced apples, sugar, cinnamon, cornstarch, and butter. Place the skillet over low heat and cook for about 5–7 minutes. Divide the dough into 8–10 equal pieces, then shape each piece into a ball and place them on a baking sheet, spacing them apart. Cover the baking sheet with plastic wrap and let it rest in a warm place for about 30 minutes. Next, use a glass to make a well in each piece of dough and fill the well with the cottage cheese filling. Brush the edges of the buns with a mixture of egg yolk and milk. Place the apple filling in the center of each bun and generously sprinkle streusel over each one. Place the baking sheet with the buns in an oven preheated to 180 °C / 355 °F and bake for about 20–25 minutes. The delicious, sweet, and soft buns are ready. Friends, thank you so much for watching, and bon appétit to everyone! #buns #easyrecipes #homemade #howtomake #bunsrecipe