Kinder Milk Slice Recipe | Tastes Better Than Store - Bought!

Good afternoon, my dear friends! Today I’m going to show you how to make Kinder Milk Slice at home. Kids absolutely love this dessert! Have a wonderful day, everyone, and enjoy the video! Ingredients: Sponge cake: Eggs - 4 pcs. Sugar - 80 g. A pinch of salt Honey - 1 tbsp. Vegetable oil - 20 ml. Flour - 80 g. Cocoa powder - 20 g. Baking powder - 5 g. Cream: Heavy cream (33% fat) - 350 ml. (cold) Sugar - 130 g. Gelatin - 8 g. Water - 60 ml. (cold) Bake for about 12–15 minutes at 180 °C / 355 °F In a bowl, combine the eggs, sugar, and salt. Then beat with an electric mixer on high speed until the mixture is light and fluffy. Next, add the honey (I heated it in the microwave for 10 seconds), vegetable oil, and sift in the flour, baking powder, and cocoa. Gently fold the wet ingredients into the dry ingredients using a spatula or whisk. Pour the batter onto a baking sheet and spread it evenly across the sheet. Place the baking sheet in an oven preheated to 180°C / 355°F and bake for about 12–15 minutes. Remove the finished sponge cake from the oven and let it cool slightly. Next, trim the uneven edges of the sponge cake and cut it into two equal rectangles. Mix the gelatin with cold water and let it sit for about 15 minutes. While the gelatin is swelling, prepare the cream. Pour the cold 33% heavy cream into a bowl and whip with a mixer until thickened. Next, add the sugar in portions and continue beating the mixture with a mixer until it becomes fluffy and holds its shape. Heat the gelatin for 10 seconds in the microwave and add it to the whipped cream. Whip the cream for a few more minutes until smooth, then transfer the finished cream to a pastry bag. Next, pipe the cream from the pastry bag onto one layer of the sponge cake, spread the cream evenly, and cover with the second layer of sponge cake. Carefully remove any excess cream. Place the Kinder Milk Slice in the refrigerator to set for at least 1 hour. Cut the finished Kinder Milk Slice into pieces and serve. Friends, thank you so much for watching, and bon appétit to everyone! #kindermilkslice #kindercake #cake #cakerecipe