レンジ肉じゃが｜🐇ジュニアクラス｜きそ レベル 7-2

🥔 Let's try making "Nikujaga" in the microwave! This time, we'll make the classic Japanese dish "Nikujaga" in the microwave. Of the ingredients—potatoes, onions, and beef—which do you think should absorb the flavor the most to make it delicious? Your family is sure to love this Nikujaga with its rich, well-absorbed flavor! If you want to review how to use a peeler, check out this video! 👇    • ピーラーの使い方｜料理の基本   ／＼／＼／＼／＼／＼／＼／＼／＼／＼／＼／＼ Microwave Nikujaga -------------------------------------------------- 🛍️Ingredients (2-3 servings) Potatoes ……………500g Beef slices ……………200g Onions ………………… 100g Soy sauce …………………4 tablespoons Bonito stock …………………3 tablespoons Sugar ………………………2 tablespoons Sake ………………………1 tablespoon Mirin ………………………1 tablespoon 🔪Tools Knife Cutting board Peeler Tablespoon Tai-Heat bowl (or microwave-safe dish) Medium bowl Plastic wrap Microwave oven Kitchen scale Oven mitts Kitchen paper Spoon Chopsticks 📝A request from Shinpei-sensei ・The Tai-Heat bowl will become hot after being heated in the microwave, so always wear oven mitts when removing it. ・Be careful when removing the plastic wrap, as hot steam will come out. ・It is recommended to use a Tai-Heat bowl that is as large as possible. ・Always wash your hands before starting. ・Always wash your hands thoroughly after handling the beef. -------------------------------------------------- 🍳Instructions ① Peel the potatoes with a peeler and remove the sprouts. Cut them in half and quickly rinse them in water. ② Cut the onion lengthwise into 1cm wide slices along the grain. ③ In a heated bowl, combine soy sauce, bonito stock, sake, mirin, and sugar and mix well. Add the potatoes and onions and mix lightly. Add the beef slices and mix further. ④ Arrange the ingredients so that the potatoes are as submerged in the seasoning as possible. Cover with plastic wrap and heat in a 600-watt microwave for 8 minutes. 💡Make sure the ingredients that you want to absorb the most flavor are submerged. ⑤ Put on oven mitts and remove the bowl. Gently remove the plastic wrap and mix well from the bottom. Without the plastic wrap, heat in a 600-watt microwave for another 10 minutes. ⚠ Be careful, it's hot! 💡 Put the broth into a pot. ⑥ Put on oven mitts and remove the bowl. Stir from the bottom with a spoon. ⚠ Be careful, it's very hot! ⑦ Serve in a dish. ＼／＼／＼／＼／＼／＼／＼／＼／＼／＼／＼／ ◆ To Parents and Adults "Gochisousama Cooking School" by chef Shinpei Kurihara is an online cooking class for children from elementary school first grade to junior high school. It was started with the hope that children would enjoy cooking, gain confidence in themselves, and grow up healthy. This channel delivers videos that are useful not only for children who want to start cooking, but also for adults who want to relearn the basics of cooking. There are three classes based on age and skill level. Please check the profile for details such as the skill level goals for each class. 🐤 Kids Class (for elementary school students in grades 1-3) 🐇 Junior Class (for elementary school students in grades 4-6) 🐘 Youth Class (for junior high school students and older) – – – – – – – – – – – – – – – – – – – – – – – – – – This channel will post archived videos of "Gochisousama Cooking School". *Please note that some information in the videos may differ from the current service. – – – – – – – – – – – – – – – – – – – – – – – – – ◆Contact us here [email protected] Gochisousama Official Website https://gochichan.com/ #KuriharaShinpei #Gochisousama_Junior #CookingClass #ParentChildCooking #CookingChallenge #EasyRecipes #MicrowaveRecipes #Nikujaga