Which Brand Makes the Best Peanut Butter? | Full Episode | Cooks Country (S12 E13)

Homemade pot pies has been a staple since the 5th century BC, but today, Bridget Lancaster and Christie Morrison modernize the dish with a recipe for double-crust chicken pot pie that features a major time-saving hack. Then Jack Bishop and Julia taste test creamy peanut butter, to find the best brand for your next PB&J. Finally, Julia and Ashley Moore bake a batch of hearty Cowboy Cookies, the ultimate frontier-style treat. Double-Crust Chicken Pot Pie Recipe:https://cooks.io/3Rbdaxg Cowboy Cookies Recipe: https://cooks.io/4cHFIab The Best Creamy Peanut Butter: https://cooks.io/4cNy78E Winner: https://cooks.io/42L7r3L 00:00 Intro 01:11 Double-Crust Chicken Pot Pie 13:59 Which Peanut Butter Brand is Best? 19:31 Cowboy Cookies Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4cGAWd4 Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/4d2Ih5L Get more weeknight cooking inspiration from our newsletter Dinner Tonight:https://cooks.io/4t9XtEa Subscribe to Cook’s Illustrated: https://cooks.io/4elCz0X Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.