French Pastries: Breton Kouign Amann and Madeleines | America's Test Kitchen Full Episode (S23 E9)

Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines. Get our Madeleine recipe: https://cooks.io/48TRQQf Get our Breton Kouign Amann recipe: https://cooks.io/3Tgy77A Read our Banneton Review: https://cooks.io/3vIgc1R Buy our winning Stand Mixer: https://cooks.io/49CX7g0 Buy our winning rolling pin: https://cooks.io/3UgHzYb Buy our winning 8-inch cake pan: https://cooks.io/3SB6x2N Buy our winning wire rack: https://cooks.io/3NtH2h6 Buy the Tovolo Mini Whisk: https://cooks.io/3PWNpvr Buy our winning Stand Mixer: https://cooks.io/49CX7g0 Buy our winning oval basket: https://cooks.io/3VR2557 Buy our winning round basket: https://cooks.io/3vDhYRS ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen