The Best Potato Masher and Spiral Ham | Full Episode | Cook's Country (S10 E9)

Ready to take your staple Southern dinners to the next level? Julia Collin Davison joins Bryan Roof to learn make a sandwich with South Carolina smoked ham, with crispy crackling skin that starts with the right cut of pork. Then Julia joins Jack Bishop for even more ham, as Jack offers a tasting of grocery store spiral sliced hams, to see which have the best smoky flavor and best texture. Bridget Lancaster joins Christie Morrison for an update on a classic smashed potato salad, that's filled with equal parts craggy pieces and smooth mash. Bridget then joins Adam Ried to see which potato mashers are easy to use and yield the perfect texture. South Carolina Smoked Fresh Ham Recipe: https://cooks.io/4vuhV3R Smashed Potato Salad Recipe: https://cooks.io/4ecmpWa The Best Potato Mashers: https://cooks.io/4o7k03m Winner: TK Best Buy: TK The Best Spiral-Sliced Ham: https://cooks.io/3RSzMTK Winner: https://cooks.io/4oc6onJ 00:00 Intro 01:03 South Carolina Smoked Fresh Ham Sandwich 10:31 Best Spiral Sliced Ham Review 13:43 Smashed Potato Salad Recipe 19:01 Best Potato Masher Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4vsZgWj Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/3PHtbLl Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4x9GlRT Subscribe to Cook’s Illustrated: https://cooks.io/4dMedNe Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.