Which White Chocolate Chips Belong in Your Pantry? | Full Episode | America's Test Kitchen (S22 E21)

Get ready for butter to transform two straightforward favorites into extraordinary meals. Keith Dresser shows Julia Collin Davison how to elevate a weeknight pork chop recipe with an apple butter glaze, featuring mustard for a touch of heat. Jack Bishop has Julia and Bridget Lancaster taste different brands of white chocolate chips (or morsels) and discuss which ones are best to use for baking. Lisa McManus shows us which grill spatula can stand the heat and weight of your best grilled meals. Bridget and Julia make a simple recipe for blondies that use browned butter and has a delicious butterscotch flavor. Mustardy Apple Butter-Glazed Pork Chops Recipe: https://cooks.io/4tKV0kH Browned Butter Blondies Recipe: https://cooks.io/48uIYDl The Best White Chocolate Chips: https://cooks.io/3OXAKwX The Best Grill Spatulas: https://cooks.io/4w2XMTQ 00:00 Intro 00:23 Mustardy Apple Brown Butter-Glazed Pork Chops 7:36 White Chocolate Chip Taste Test 11:57 Best Grill Spatula 13:49 Browned Butter Blondies Subscribe to America's Test Kitchen:    / @atkfullepisodes   ​ Buy our Complete Cook's Country TV Show Cookbook: Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4w1VBzH Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/498MrHV Subscribe to Cook's Illustrated: https://cooks.io/3OOlpPh Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode