The Best Kitchen Tongs Every Cook Needs | Full Episode | Cook's Country (S12 E9)

Natalie Estrada and Bridget Lancaster show us how to cook a perfect beef tenderloin on a budget (without lacking in flavor). Adam Ried explains what our testers found when selecting the best tongs for everyday kitchen use. Julia Collin Davison and Lawman Johnson show us a simple but delicious recipe for Lyonnaise potatoes, a classic French side dish that adds elegance to any meal. Classic Roast Beef Tenderloin for a Crowd Recipe: https://cooks.io/476JQxn Lyonnaise Potato Recipe: https://cooks.io/4lBTkXd The Best Kitchen Tongs: https://cooks.io/4cYpVV7 Winner: https://cooks.io/4rBcMVn 00:00 Intro 00:59 Classic Roast Beef Tenderloin 13:33 Equipment Testing 19:09 Lyonnaise Potatoes Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4sqD5yT Buy The Complete Cook’s Country TV Show Cookbook, Season 18: https://cooks.io/3POm6rG Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4rCZ2tg Subscribe to Cook’s Illustrated: https://cooks.io/4sUa7Yc Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.