家庭で簡単に作れる保存食！笠原流【牡蠣と鶏レバーのオイル漬け】

Introducing "Oysters and Chicken Livers in Oil," the perfect snack! Store in the refrigerator and enjoy for up to 10 days. ↓Subscribe to our channel here↓ *Scheduled to be released every Wednesday and Saturday from 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi-ryoron" inquiry form↓ https://www.sanpi-ryoron.com/contactf... ↓We're hiring "Sanpi-ryoron" staff! Click here for the recruitment form: https://www.sanpi-ryoron.com/recruit/ ■Oysters Marinated in Oil [Ingredients] 300g shucked oysters (for cooking), 1 garlic clove, 1 chili pepper, 2 bay leaves, salad oil or grapeseed oil to taste, salt to taste, A (1 tablespoon sake, 1 tablespoon mirin, 1 tablespoon oyster sauce) [Directions] 1. Wash the oysters in salt water with a salt concentration of about 3%. Pasteurize thoroughly with paper towels. 2. Thinly slice the garlic. De-seed and finely chop the chili pepper. 3. Add 1 teaspoon of oil to a frying pan. Arrange the oysters before turning on the heat. Cook over high heat. Once cooked through, reduce the heat. Once they've plumped up, add A. Simmer thoroughly, stirring constantly. Transfer the cooked oysters to a tray and let them cool. ④ Place the oysters in a storage container. Add the garlic, chili pepper, and bay leaf. Add enough oil to completely cover the oysters. Store in the refrigerator for at least 2 days. ■Chicken Liver Marinated in Oil [Ingredients] Approx. 500g chicken livers, 20g ginger, salad oil or grapeseed oil to taste, a pinch of black pepper A (100cc sake, 80cc soy sauce, 50cc mirin, 50g sugar) [Directions] ① Cut the livers into bite-sized pieces. Remove any stringy or bloody parts. Soak in ice water for about 10 minutes to drain the blood. ② Peel the ginger and shred it. ③ Place the liver from ① in a colander Quickly blanch in boiling water, then drain. After rinsing, place in a colander Dry thoroughly with paper towels. ④ Put A and ginger into a frying pan and heat. Once boiling, add the liver. Once boiling, reduce heat to low and simmer for 4-5 minutes. Leave to cool and absorb the flavors. ⑤ Drain in a colander and place in a storage container. Sprinkle with plenty of black pepper and pour in oil. Store in the refrigerator for at least 2 days. [Sanpi-ryoron Website] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #OilPickled #Oysters #ChickenLiver #MasahiroKasahara #Sanpi-ryoron #Recipe