Das schönste und einfachste Brötchen der Welt! Konditoren halten diese neue Methode geheim!

✨ Light, fluffy, and flaky rolls with a beautiful pattern – a recipe that will delight you from the very first bite! 🥐 Bake incredibly fluffy rolls with me, just like from an expensive French bakery! This step-by-step recipe will show you how to make the dough soft and airy, and how to shape it elegantly and originally. Perfect for tea, breakfast, or as a festive treat. 🔸 In this video, you will learn: 1. How to prepare the perfect yeast dough 2. How to easily and quickly make puff pastry 3. How to beautifully decorate rolls with a pattern 4. Secrets to perfect fluffiness and softness 5. How to bake rolls so they turn golden brown and tender Become a channel sponsor and gain access to exclusive bonuses. More details:    / @rezeptevonroman   🔔 SUBSCRIBE @RezeptevonRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like, and cook! Ingredients and recipe: 150 ml milk 8 g yeast 40 g sugar 1. Mix all ingredients 30 g flour 2. Stir 3. Cover with a towel and let rise for 10–15 minutes 550–570 g flour 4. Form a well 200 ml water 5 g salt 40 ml vegetable oil 5. Mix 6. Add the dough to the flour 7. Combine well with a dough scraper 8. Knead the dough in a bowl for 1–2 minutes 9. Watch the video until the end; the bakers will reveal this method to you. 10. Place the dough on the table and knead for 5–7 minutes. 11. Do you prefer to knead the dough by hand or with a mixer? Write it in the comments. 12. The dough should become smooth and not stick to your hands. 13. Grease the bowl. 14. Cover the dough with a towel and let it rise for 50–60 minutes. 15. I love a clean kitchen! 16. Do you wash the dishes and clean the kitchen right away? 17. The dough has risen beautifully, how lovely! 18. Dough weight: 1009 g (35.6 oz) 19. Divide the dough into two equal parts. 20. Roll them into a ball. 21. Watch the video until the end; I will show you useful tricks and secrets from bakers! 22. Cover with a towel and let rise for 10–15 minutes. 23. Roll out the dough to 40 x 55 cm. Soft butter 180 g (6.3 oz) 24. Spread butter on the dough. 25. Watch the video until the end; I will show you a new, easy recipe for puff pastry. 26. Fold the dough and cover with a towel. 27. Roll out the second piece of dough. 28. Place the first piece of dough along the edge and wrap it up. 29. Follow me carefully. 30. Place on a cutting board. 31. Cover with a bag and place in the freezer for 1–1.5 hours. 32. The dough is ready. Cut into pieces 2–2.5 cm wide. 33. I have 16 pieces, and you? 34. Place on a baking sheet. 35. Cover with a towel and let rise for 35–40 minutes. 36. How fluffy and airy the rolls are! 1 piece of egg yolk 1 tbsp milk 37. Brush with a pastry brush. 38. Sprinkle with white sugar. 39. Bake at 180 °C for 30–35 minutes. 40. Wow! What delicious and beautiful puff pastry rolls! 41. Let’s brew some delicious tea. 30 g cranberries (2 tbsp) 2 pieces of ginger 8 g green tea (2 tsp) 42. Pour boiling water over and let steep for 5–10 minutes. 43. This is incredibly delicious! Treat your family! ✅ Click on the text [cc] in the upper right corner of the video and on the three dots in the upper right corner, then click on TRANSFER and ADD CHANGES. ✅ To not miss any new videos, subscribe here: @RezeptevonRoman and activate the notifications above by clicking the bell, and if you liked the video, don’t forget to like it and share it with your friends, thank you. #rezeptevonRoman #recipes #bread