Keine Falten nötig! Die einfachste Methode für Croissants, die Sie je gesehen haben!

Beautiful, airy, and crispy croissants – made from a simple homemade recipe! Even beginners can bake these croissants; the method is completely new and incredibly easy! They are simply delicious! Be sure to try these croissants and impress everyone! Become a channel sponsor and gain access to exclusive bonuses. More details:    / @rezeptevonroman   🔔 SUBSCRIBE @RezeptevonRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like, and cook! Ingredients and Recipe: 200 ml water (1 cup or 6.8 fluid ounces) 200 ml milk (1 cup or 6.8 fluid ounces) 40 g sugar (2 tablespoons or 1.4 ounces) Yeast 8 g (2 teaspoons or 0.3 ounces) 1. Whisk together Egg white 1 piece 2. Remove the yolk, it will be used for brushing Butter 30 ml (1/5 cup or 1 fluid ounce) 3. Whisk together Flour 600 - 630 g (4 cups or 22 ounces) Salt 5 g (1 teaspoon or 0.2 ounces) 4. Mix well with a spatula 5. Knead the dough in a bowl for 1-2 minutes 6. Watch the video until the end, it shows a completely new method for shaping croissants 7. Place the dough on the table and knead for 5-7 minutes 8. Do you prefer to knead the dough by hand or with a mixer? Write it in the comments 9. The dough should be smooth and not stick to your hands 10. Grease a pan 11. Cover with a towel and let it rest for 50-60 minutes. 12. The dough has become like a cloud, wow, how airy! 13. The weight of the dough is 915 g (32.3 ounces). 14. Divide the dough into 12 equal parts. 15. Shape into balls. 16. Cover with a towel and let rest for 10-15 minutes. 20. Roll the dough out to 40 x 50 cm. 50 ml butter (1/4 cup or 1.7 fluid ounces) 50 ml vegetable oil (1/4 cup or 1.7 fluid ounces) 21. Mix 22. Now take each piece of dough and brush it with oil 23. Shape into a circle with your hands and place on a plate 24. Form two more dough circles and stack them on top of each other 25. Repeat my instructions carefully 26. This is a very simple and quick method, the croissants will be fantastic! 27. Cover the dough and let it rest for 30 minutes 28. The dough is ready, you can now process it 29. Roll the dough out to 35 x 40 cm with your hands 30. The dough is very soft and elastic, easy to roll out 31. Divide the dough into two parts and place them on top of each other. 32. Fold the dough into a triangle. 33. Repeat my hand movements exactly. 34. Place the dough on a plate. 35. Do the same with the remaining pieces of dough. 36. This is a completely new method for preparing croissants. 37. Cover the dough and let it rest for 30 minutes. 38. Cut 200 g cheese (1 cup or 7.1 ounces) into slices. 39. Shape the dough into a triangle with your hands. 40. Cut into 3 parts. 41. Brush with pesto. 42. Distribute the cheese on top. 43. Shape into croissants and place on a baking sheet. 44. Shape the remaining croissants. 45. They are incredibly airy! This method is fantastic! 46. Cover the dough and let it rest for 35-40 minutes. 47. Our croissants have risen, just look how airy they are! 1 egg yolk 1 tbsp milk 48. Brush with a pastry brush 49. Bake at 180 °C (360 °F) for 30 minutes 50. What beautiful, golden brown, and airy croissants, fresh out of the oven! 51. We are making a delicious tea 3 pieces of mandarin 1 slice of lemon 8 g rooibos tea (2 tsp or 0.3 ounces) 5 g honey (1 tsp or 0.2 ounces) 52. Pour boiling water over it and let it steep for 5-10 minutes 53. How deliciously crunchy that is! This is fantastic! 54. It tastes very delicious! Be sure to bake these croissants and surprise everyone with them. ✅ Click on the text [cc] in the upper right corner of the video and on the three dots in the upper right corner, then on TRANSFER and ADD CHANGES. ✅ So you don't miss any new videos, subscribe here: @RezeptevonRoman and activate the notifications above by clicking the bell, and if you liked the video, don't forget to like it and share it with your friends, thank you. #rezeptevonRoman #recipes #bread