Try this method and you will be addicted to making it at home❕ Better than a croissant❕

Try this method and you will be addicted to making it at home❕ Better than a croissant❕ 🚩Ingredients and recipe: 200 ml of warm milk. 50 g of sugar. 15 g of fresh yeast. mix well. 60 g of melted butter. 1 egg. 5 g of salt. mix well. 450 g of wheat flour. mix well with a spatula. add the remaining flour. knead the dough by hand. Divide the dough into 2 equal pieces. cover and let rise for an hour. 10 g of cocoa. 5 ml of milk. mix well. cover and let rise for an hour. Divide each piece of dough into 2 pieces. cover and leave for 10 minutes. sprinkle the table with flour. Roll out each piece of dough with a rolling pin. Spread chocolate cream on top. Make cuts as I show you. Twist the dough. cover and leave for 20 minutes. Mix an egg yolk with a tablespoon of milk. Bake at 170 degrees Celsius for 35 minutes. #cozonac #walnutsweetbread #homemadebread #traditionalrecipies #anasrecipes #recipes_by_ana 🔔Subscribe for more traditional recipes➡ @AnasRecipes-nv7pq ❤If you enjoyed this recipe, leave a comments and let me know how your walnut cozonac - sweet bread turned out!