Churrasco em casa: Kebab de cordeiro suculento e fácil

You won't believe it, but this perfect lamb kebab was made on an "electric grill"! 🍢 Discover the "how-to" to prepare a succulent and flavorful "recipe," ideal for a hassle-free "home barbecue." We debunk the idea that meat on an electric grill is dry, showing that it's possible to have "food" worthy of the best Middle Eastern restaurant. 😋 You can support me by clicking like, sharing, and subscribing. GET YOUR EXCLUSIVE DISCOUNT HERE 👉 https://vidiq.com/DavidSchilling Ingredients: Meat 1 kg of lamb (shoulder or leg) Natural lamb fat (keep some for juiciness) “Sultan” Marinade 1 cup of plain, unsweetened whole milk yogurt 1 tablespoon of sweet paprika 1 teaspoon of ground cumin 1 teaspoon of ground coriander 1 teaspoon of Syrian pepper (or a mixture of black pepper + cinnamon + cloves + nutmeg) 1 teaspoon of sumac (or lemon zest) 2 cloves of garlic, minced or grated 1 small red onion, grated Extra virgin olive oil Salt to taste For assembling the skewers Wooden or metal skewers Onion (optional) Bell pepper (optional) Yogurt and mint sauce 1 cup plain yogurt Chopped fresh mint Juice of 1/2 lemon Olive oil Salt Black pepper Side salad Sliced ​​red cabbage Diced tomato Sliced ​​red onion Lemon juice Olive oil Salt To serve Pita bread or Syrian bread Optional Water for the electric grill tray Water for soaking the wooden skewers Unfolding, Revelation, Evolution, Exposure, Integration by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 License. https://creativecommons.org/licenses/... Source: http://chriszabriskie.com/reappear/ Artist: http://chriszabriskie.com/ #kebab #lamb #grill #electric #recipe #Arabic #homebarbecue TIMESTAMPS 00:00 - Lamb kebab on an electric grill 00:17 - The secret to a succulent kibbeh 00:33 - Recipe presentation and video promise 00:58 - Can you make a perfect barbecue without charcoal? 01:23 - The Sultan Marinade Revealed 01:50 - Natural Yogurt: The Trick to Soften It 02:34 - The Spices That Flavor the Kibbeh 03:30 - Garlic, Onion, and Olive Oil in the Marinade 04:12 - How to Choose and Cut the Lamb 04:53 - Mixing the Meat with the Marinade 05:31 - Ideal Marinade Time 05:41 - How to Assemble the Skewers Correctly 06:12 - Tips for Using an Electric Grill 07:15 - Time to Grill the Kebabs 08:31 - Yogurt Sauce and Refreshing Salad 09:38 - Assembling the Kibbeh in Pita Bread 10:26 - Final Result and Main Tips 11:03 - Closing Remarks and Invitation to Comment --- Boost your YouTube audience with vidIQ. Use this link to unlock 500 bonus credits when you upgrade to a premium plan: https://vidiq.com/r/?code=mFwLjM