Costela na Pressão SEM ÁGUA - Resultado que Ninguém Esperava

Forget the idea that ribs require hours on the grill! In this video, we'll show you how to make succulent, melt-in-your-mouth "pressure cooker ribs" in under an hour. Learn how to make ribs with a real barbecue flavor, without using a drop of water, and have perfect "roast meat" for your "home-cooked meals". You can support me by clicking like, sharing, and subscribing. Unfoldment, Revealment, Evolution, Exposition, Integration by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://chriszabriskie.com/reappear/ Artist: http://chriszabriskie.com/ #ribs #pressure #SteamedRibs #easyrecipe #homebarbecue #meltingmeat #practicalcooking #viral TIMESTAMPS 0:00 - Introduction to pressure cooker ribs 0:12 - Promise of a quick and juicy recipe 0:27 - Memories of traditional barbecue 0:47 - Everyday difficulties 1:02 - Myth about making ribs 1:26 - Breaking the preparation myth 1:42 - Presentation of ingredients 2:10 - Simplicity of the recipe 2:24 - Function of the onion in the preparation 2:57 - Choosing the ideal meat 3:32 - Philosophy of the waterless recipe 3:46 - Beginning of Assembly 4:16 - Seasoning the ribs 4:37 - Preparing the onion bed 5:03 - Positioning the meat in the pan 5:25 - Do not add liquids 5:49 - Start of cooking 6:10 - Adjusting the heat 6:34 - Pressure cooking time 7:03 - Changes during cooking 7:19 - Finishing and resting 7:45 ​​- Opening the pan 8:13 - Final appearance of the ribs 8:45 - Confirmation of the technique 9:06 - Texture test 9:40 - Tenderness result 10:06 - Considerations on the result 10:17 - Side dish suggestions 10:40 - Rice, farofa and salad 11:07 - Cassava as a side dish 11:32 - Plating 11:46 - Tasting time 12:04 - Flavor analysis 12:30 - Confirmation of Promise 12:59 - Conclusion and encouragement 13:25 - Request for engagement