Doce de Abóbora Aveludado em Casa | Confeitaria Profissional Desvendada

The secret to the creamiest pumpkin dessert you've ever tasted! Discover the ingredient that prevents crystallization and leaves a perfect, velvety, and irresistible texture. Easy, step-by-step recipe with tips to never get it wrong again and make a creamy pumpkin dessert worthy of a pastry shop! GET YOUR EXCLUSIVE DISCOUNT HERE 👉 https://vidiq.com/DavidSchilling Ingredients 1.5 kg of butternut squash, cleaned, peeled and seeded (or butternut squash as an alternative) 700 g of refined sugar 100 g of unsweetened desiccated coconut 1 cinnamon stick 5 cloves 1 carton (200 g) of UHT cream (17% or 20% fat) Notes It is not necessary to add water, as the pumpkin itself releases enough liquid during cooking. The cinnamon stick and cloves are optional, but recommended to add aroma to the dessert. CHAPTERS 00:00 - The secret to the creamiest pumpkin dessert 00:22 - How heavy cream transforms the recipe 00:47 - Common problems with pumpkin dessert 01:38 - The result you will achieve 02:01 - Ingredients and their functions in the recipe 03:22 - Why heavy cream prevents crystallization 03:55 - How to prepare the pumpkin correctly 04:43 - The trick to cooking without adding water 05:29 - How to make the dessert perfectly smooth 06:06 - The right consistency for a creamy dessert 07:02 - Time to add the grated coconut 07:18 - The moment to mix in the heavy cream 08:01 - How to cool and serve the dessert 09:01 - Tips for selling and serving the dessert 09:52 - Conclusion and invitation to watch the next videos #pumpkindessert #homemaderecipe #CreamyDessert #easyrecipes Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/