LA CUISSON PARFAITE DE LA CÔTE DE BŒUF AU BARBECUE (MEILLEURE RECETTE)

This week, we're featuring the queen of summer: the ribeye steak! I'll show you how to prepare it for perfect barbecue results! For me, the seasoning is very simple. The meat tastes better that way. I'm also suggesting potatoes cooked in the embers and a chimichurri sauce to accompany it. Ingredients: RIBEYE STEAK 1 ribeye steak (1.2-1.6 kg) Fleur de sel (sea salt flakes) Croutoned black pepper Neutral oil CHIMICHURRI SAUCE 1/2 bunch flat-leaf parsley 1 clove garlic 1 small fresh red chili pepper or 2 pinches Espelette pepper 1 small red onion 10 cl olive oil 1 teaspoon dried oregano 1 teaspoon ground coriander seeds 1 teaspoon chopped thyme 40 g red wine vinegar Juice of 1/2 lemon 2 pinches fleur de sel (sea salt flakes) 1 pinch ground black pepper POTATO SAUCE Skyr: 150 g Chives: 1/2 bunch Salt and pepper: to taste Lemon juice: 1/2 Have a lovely summer, kisses, Nono! ----------------------------- Welcome to Norbert's Loft! Find family recipes and iconic recipes from my shows on M6: Top Chef, Norbert Commis d'Office... Don't forget to subscribe and turn on notifications 🔔 so you don't miss anything. You can send me your recipe requests or photos of your creations on all my social media! Instagram: @tarayrenorbert   / tarayrenorbert   Facebook: @NorbertTarayreOfficiel TikTok: @norberttarayre.off ----------------------------- Restaurant Reservations: https://www.19-20paris.fr/