РАЗРЫВЫ НА РЖАНОМ ХЛЕБЕ, ЛИПКИЙ МЯКИШ, СЛАБЫЙ ПОДЪЁМ | Разбираем причины дефектов ржаного хлеба!
How to bake homemade rye bread with sourdough? I have a lot of recipes on the channel, you can find rye bread in the playlist • Ржаные хлеба but! It happens that you do EVERYTHING according to the recipe, but the bread does not please. It turns out to be low, faded, with cracks. In this video, let's look at the reasons Subscribe to my channels! 🔴 Zen https://dzen.ru/mybread 🔴 RuTube https://rutube.ru/u/mybread/ 🔴 Telegram https://t.me/kucheryavaya_sveta 🔴 My bread courses https://my-bread.ru/school Experiment "weakened fermentation of wheat dough" • ЭКСПЕРИМЕНТ: ослабленное брожение пшенично... Analysis of the experiment • ДЕТАЛЬНЫЙ РАЗБОР 😎эксперимента с ослабленн... To support the development of the channel with a ruble: Sberbank card 4274320065098660 (Svetlana Sergeevna K) Yandex.Wallet (in rubles): 410011958437823 Share this video with your friends! • РАЗРЫВЫ НА РЖАНОМ ХЛЕБЕ, ЛИПКИЙ МЯКИШ, СЛА... Become a channel sponsor: / @sveta_ku Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will prepare a lot of interesting things with you! ************************************************ Collaboration and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] There are a lot of useful things in playlists! Come in! ✓About sourdough • Про закваски ✓My experiments (I test the theory with practice) • Мои эксперименты ✓Rye bread • Ржаные хлеба ✓National breads • Национальные хлеба на закваске ✓Rye and wheat bread • Ржано-пшеничные хлеба ✓Small-piece pastries (buns, pies, donuts, etc.) • Мелкоштучная выпечка ✓Pies, sourdough pies • Пироги, пирожки на заквасках ✓Pizzas, focaccias and other flatbreads • Пиццы, фокаччи и прочие лепешки ✓Bread forming (technique, types) • Формовка хлеба ✓Tips and answers to questions • Советы и ответы на вопросы ✓Sweet pastries • Сдобная выпечка ✓Wheat bread • Пшеничные хлеба ✓Inventory and equipment reviews • Обзоры инвентаря и техники ✓Baguettes and sourdough loaves • Багеты и батоны на закваске ✓Spelt bread, buckwheat and other types of flour • Заквасочные хлеба из полбы, гречневые и пр... ✓Reviews of flour and ingredients • Обзоры муки и ингредиентов ✓Ingredients and semi-finished products for bread • Ингредиенты и полуфабрикаты для хлеба на з... ✓On leftover starter culture: cupcakes, pancakes and more • На остатках закваски: кексы, блины и прочее ✓Hop yeast and baking on them • Хмелевые дрожжи и выпечка на них ✓About sourdough • Про опары ✓Bread with yeast • Хлеб на дрожжах ✓Gluten-free bread • Безглютеновый хлеб
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ВСЯ ПРАВДА О РЕЦЕПТЕ ЗАКВАСКИ РЖАНОЙ ДЛЯ БЕЗДРОЖЖЕВОГО ХЛЕБА @obovsemsmarusya
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