САМЫЙ ПРОСТОЙ❤🤩 ДОМАШНИЙ пшенично-ржаной хлеб | На закваске

Often you want to make homemade sourdough bread quickly. If not in time, then at least in terms of the effort invested. While making this bread, you can safely do other things in parallel or leave home. Well, proofing in the refrigerator is a great salvation. She helps bake fresh bread early in the morning. Subscribe to my channels! 🔴 Zen https://dzen.ru/mybread 🔴 RuTube https://rutube.ru/u/mybread/ 🔴 Telegram https://t.me/kucheryavaya_sveta 🔴 My bread courses https://my-bread.ru/school How to determine the peak of the starter culture    • Подъем хлебной закваски: что такое пик? ка...   Why don't I sift the flour    • НЕ просеиваю муку!😲 Расскажу почему 😉   How to knead the dough with your hands    • Замес хлебного пшеничного теста: поэтапно ...   How to knead dough in household appliances    • Замес теста на пшеничный хлеб в планетарно...   Kneading by beating in detail and in steps    • Замес теста ОТБИВАНИЕМ: разбираю технику з...   Grease for bread molds    • Хлеб 👍ЛЕГКО выйдет из формы! Лучшая смазка...   🍞Dough: 150 g of 100% moisture wheat starter culture 280 g of water 100 g of rye floured flour 300 g of premium wheat flour 8-9 g of salt To support the development of the channel with a ruble: Sberbank card 4274320065098660 (Svetlana Sergeevna K) Yandex.Wallet (in rubles): 410011958437823 Share this video with your friends!    • САМЫЙ ПРОСТОЙ❤🤩 ДОМАШНИЙ пшенично-ржаной х...   Become a channel sponsor:    / @sveta_ku   Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will prepare a lot of interesting things with you! ************************************************ Collaboration and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] There are a lot of useful things in playlists! Come in! ✓About sourdough    • Про закваски   ✓My experiments (I test the theory with practice)    • Мои эксперименты   ✓Rye bread    • Ржаные хлеба   ✓National breads    • Национальные хлеба на закваске   ✓Rye and wheat bread    • Ржано-пшеничные хлеба   ✓Small-piece pastries (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓Pies, sourdough pies    • Пироги, пирожки на заквасках   ✓Pizzas, focaccias and other flatbreads    • Пиццы, фокаччи и прочие лепешки   ✓Bread forming (technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Sweet pastries    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Inventory and equipment reviews    • Обзоры инвентаря и техники   ✓Baguettes and sourdough loaves    • Багеты и батоны на закваске   ✓Spelt bread, buckwheat and other types of flour    • Заквасочные хлеба из полбы, гречневые и пр...   ✓Reviews of flour and ingredients    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба на з...   ✓On leftover starter culture: cupcakes, pancakes and more    • На остатках закваски: кексы, блины и прочее   ✓Hop yeast and baking on them    • Хмелевые дрожжи и выпечка на них   ✓About sourdough    • Про опары   ✓Bread with yeast    • Хлеб на дрожжах   ✓Gluten-free bread    • Безглютеновый хлеб