3 Reasons Your Sourdough Bread Is Flat — And How to Fix It
#sourdough #sourdoughbread #sourdoughforbeginners If your sourdough bread keeps turning out flat, dense, or with no oven spring, this video will help. I’m breaking down the 3 most common reasons sourdough is flat and how to fix them. Starting with Bulk Fermentation. 🍞Grab my FREE Sourdough Beginner’s Guide + Easy Sourdough Recipe 👉https://keepitsweetkitchen.com/sourdo... 🥖MY FRENCH SOURDOUGH STARTER: https://keepitsweetkitchen.com/shop/ 🖨️GET THE PRINTABLE RECIPE HERE: https://keepitsweetkitchen.com/easy-a... ⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️ ►500 grams unbleached bread flour ►350 grams filtered water (lukewarm) ►100 grams active sourdough starter ►10 grams salt 🖨️GET THE PRINTABLE RECIPE HERE: https://keepitsweetkitchen.com/easy-a... 🎥 WATCH NEXT: • Bake Better Sourdough: Pro Tips for Home B... ⭐️SOURDOUGH TOOLS IN MY KITCHEN (affiliate): ►Oven Gloves: https://www.lanonpro.com/ (use code SWEET15 for 15% off) ►French Salt: https://linksta.io/63826009 ►Digital Scale: https://linksta.io/525c5f72 ►Bread Lame: https://linksta.io/c390c9f7 ►Dutch Oven: https://linksta.io/50d44696 ►Proofing Baskets: https://linksta.io/3b454b28 ►Dough Scraper: https://linksta.io/2249d696 ►Starter Jar: https://linksta.io/b306e784 ►Digital Thermometer: https://linksta.io/db387f6b ►Bowl Covers: https://linksta.io/b310fede ⏱️TIME STAMPS⏱️ 00:00 Intro + Overview 00:42 Bulk Fermentation 06:45 Gluten Development 11:13 Flour Choice 13:54 Outro ❤️FOLLOW ME ON SOCIALS: ✅ Facebook: / keepitsweetkitchen ✅ Instagram: / keepitsweetkitchen
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