Tortano Sfogliato 😍

Puff Pastry Pie 😍 28-32 cm pan 1.5 kg Manitoba flour 900 ml water 50 ml extra virgin olive oil or seed oil 30 g salt 5 g fresh brewer's yeast or 2 g dry yeast 1 kg mixed cured meats 5 hard-boiled eggs Lard to taste 50 g mixed Parmesan and Pecorino cheese Pepper to taste Brushed with 3 egg yolks 22-26 cm pan 750 g Manitoba flour 450 ml water 25 ml oil 15 g salt 5 g fresh brewer's yeast or 2 g dry yeast 500 g mixed cured meats 3 hard-boiled eggs Lard to taste 30 g mixed Parmesan and Pecorino cheese Pepper to taste Brush with 2 egg yolks CONVENTIONAL BAKING: 200 degrees static oven, bottom in the oven for 15 minutes, then another 15 minutes in the center, then another 15 minutes in the center, then another 15 minutes in the center, then another 5-6 minutes in the fan oven CONVENTIONAL OVEN: 190 degrees static oven, first 15 minutes in the center, then another 30 minutes in the center