Jeg baker surdeigsbrød fra start til slutt!

Sourdough is an ancient method of baking bread using the natural fermentation of flour and water. Before regular baker's yeast became widespread, sourdough was one of the common ways to make bread rise. Today, sourdough is often used because it provides more flavor, a better crust, and a more distinct bread character than many quick bread recipes. Ingredients: To start the starter: 1 bag dried sourdough starter Water Whole wheat For the bread dough: 0.5 kg stone-ground sourdough flour 330g water 100 g active sourdough 10g salt 00:00 Intro and sourdough bread 01:15 Half recipe and equipment 01:48 Flour and water to make a smooth dough 06:16 Sourdough and salt 10:59 Stretch and fold 14:46 Raising and next steps 16:10 Shaping the bread 20:20 The oven is heating up 24:11 Back in the oven 25:25 When frying goes wrong 29:21 Check the result 31:29 Tasting and learning == 🍴 Welcome to Tommy's World! Here we create tasty and easy dishes that you can make at home. Whether you're looking for quick dinner tips, delicious desserts, exciting food from around the world – or maybe a great cocktail – you'll find it here! Subscribe for weekly videos that make cooking fun and inspiring. 🍽️🍹 We share step-by-step recipes, helpful ingredient tips, and flavor combinations that are sure to impress. Whether you're a beginner or a seasoned kitchen veteran, you'll find something new to try with us. Do you have any questions or tips of your own? Leave them in the comments! 🔪 Here you can learn about: Different recipes from around the world Homemade food and cocktails Tips for both beginners and advanced users Inspiration for tasty dishes and drinks 📌 Subscribe to stay updated on new recipes, cocktail tips and food inspiration!