Svinekoteletter med Irish Champ og løksaus -Enkel comfort food -Saftig, klassisk og mettende

The dish combines several traditional elements from Irish and British cuisine. Champ is a classic potato dish from Ireland, known for its simple combination of potatoes, milk, butter and spring onions. Pork chops and brown onion gravy are also common in northern European home cooking. The combination is not one specific historical dish, but represents traditional comfort food based on available ingredients. *Ingredients:* 2 pork chops, preferably with bones Salt Pepper 1 tablespoon butter 1 tablespoon neutral oil Irish Champ 600 g floury potatoes 3 to 4 spring onions 50g butter 1 to 1.5 dl milk Salt Pepper Brown onion sauce 2 large onions, sliced 2 tablespoons butter 1 tablespoon wheat flour 4 dl beef or pork stock Gravy from the chops Salt See recipe and instructions here - https://tommysverden.no/ Pepper========================== 🍴 Welcome to Tommy's World! Here we create tasty and easy dishes that you can make at home. Whether you're looking for quick dinner tips, delicious desserts, exciting food from around the world – or maybe a great cocktail – you'll find it here! Subscribe for weekly videos that make cooking fun and inspiring. 🍽️🍹 We share step-by-step recipes, helpful ingredient tips, and flavor combinations that are sure to impress. Whether you're a beginner or a seasoned kitchen veteran, you'll find something new to try with us. Do you have any questions or tips of your own? Leave them in the comments! 🔪 Here you can learn about: Different recipes from around the world Homemade food and cocktails Tips for both beginners and advanced users Inspiration for tasty dishes and drinks 📌 Subscribe to stay updated on new recipes, cocktail tips and food inspiration!