Pannestekt lyr med ovnsbakte poteter -Enkel sjømatmiddag hjemme

Lyr is a traditional Norwegian whitefish that has long been used in simple coastal cuisine along the Norwegian coast. Modern cooking also uses plant-based alternatives inspired by lyr and other white fish to provide the same texture and taste experience. The combination with oven-baked potatoes and remoulade builds on classic Nordic seafood traditions where sour and creamy accompaniments balance the fried fish. *Ingredients:* *Listen:* 450 g lyre fillet or plant-based lyre alternative 1 teaspoon salt 0.5 tsp black pepper 2 tablespoons neutral oil 1 tablespoon butter *Oven-baked baby potatoes:* 650 g small potatoes 2 tablespoons oil 1 teaspoon salt 0.5 tsp black pepper *Remoulade:* 1 tablespoon finely chopped capers 2 tablespoons finely chopped pickled cucumber 1 small shallot, finely chopped Salt to taste Black pepper to taste See recipe and instructions here - https://tommysverden.no/ 00:00 Intro and today's song 02:15 Oven-baked potatoes 05:30 Homemade remoulade 12:39 The fish is prepared 14:30 Pan-frying lyre 22:31 Serving and tasting == 🍴 Welcome to Tommy's World! Here we create tasty and easy dishes that you can make at home. Whether you're looking for quick dinner tips, delicious desserts, exciting food from around the world – or maybe a great cocktail – you'll find it here! Subscribe for weekly videos that make cooking fun and inspiring. 🍽️🍹 We share step-by-step recipes, helpful ingredient tips, and flavor combinations that are sure to impress. Whether you're a beginner or a seasoned kitchen veteran, you'll find something new to try with us. Do you have any questions or tips of your own? Leave them in the comments! 🔪 Here you can learn about: Different recipes from around the world Homemade food and cocktails Tips for both beginners and advanced users Inspiration for tasty dishes and drinks 📌 Subscribe to stay updated on new recipes, cocktail tips and food inspiration!