Potetlomper til grillsesongen | Myke hjemmelagde lomper | Enkelt og norsk

⭐ Follow Tommy's World on Patreon for extra content, behind the scenes, and early access to new videos:   / tommysverden   Potato dumplings are a simple Norwegian tradition made from boiled potatoes, flour and salt. They are often used as a side dish for sausages, especially when you want something softer and more homemade than regular sausage bread. Ingredients: 500 g boiled potatoes, preferably mashed potatoes 120 to 160 g wheat flour 1 teaspoon salt A little extra flour for rolling out 00:00 Potato wedges for the barbecue season 01:37 Potatoes, flour and salt 03:35 Mash the potatoes 04:41 Make the dough 09:11 Share in topics 12:31 Rolling and baking 29:46 First taste test 31:35 Fry the barbecue sausages 35:29 Prepare for serving 37:32 Taste test and verdict 🍴 Welcome to Tommy's World! This is the channel for those of you who like good food, classic cocktails, travel and the stories that come with it. Here I share everything from simple everyday dishes and exciting drinks to travel experiences, MMA, filmmaking and little glimpses of life behind the camera. The goal is to inspire, teach and create content that is both useful and entertaining. Here you will find, among other things: 🔪 Food recipes and cooking 🍹 Cocktails - classic and modern 🌍 Travel and adventures 🥋 MMA, training and life as a coach 🎥 Behind the scenes of film and content production Would you like to be a little closer? On Patreon, I share content that doesn't always fit on YouTube - including behind the scenes, small updates from everyday life, mobile clips from travel, filming, MMA and other projects. 👉 Patreon:   / tommysverden   Thank you for watching, commenting and being a part of Tommy's World ❤️