Ungarisches Rindergulasch – Zartes Fleisch, kräftige Soße & echter Genuss!

This Hungarian beef goulash is pure home cooking: tender braised beef, bell peppers, potatoes, and a rich, creamy gravy. Perfect for cold days or when you want to treat your family to a truly hearty meal. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... Ingredients (for 4 servings): • 800 g beef shoulder (28 oz), cut into cubes • 2 onions, diced • 3 cloves garlic, chopped • 3 tbsp vegetable oil or lard • 2 tbsp sweet paprika powder • 1 tsp paprika powder, hot (optional) • 1 tbsp tomato paste • 500 ml beef broth (2 cups) • 200 ml red wine (¾ cup) • 2 bell peppers (red and green), cut into strips • 3 potatoes (approx. 400 g (14 oz)), diced • 1 bay leaf • 1 tsp caraway seeds • Salt, pepper 👉 If you like the recipe, subscribe to my channel and activate the bell so you don't miss any new recipes. With love, Your Anna 🤗