Diese alte Suppe aus Polen ist gesünder als viele moderne Rezepte.

🍲 Hearty Potato-Cabbage Soup with Bacon and Sausages! Simple and Incredibly Flavorful Recipe This rustic soup with potatoes, cabbage, bacon, and smoked sausages is filling, aromatic, and perfect for a warm family dinner. A simple recipe with few ingredients but a wonderfully robust flavor! Ingredients for a hearty soup: 🔺 2 potatoes 🔺 100 g fresh white cabbage 🔺 200 g sauerkraut 🔺 100 g bacon 🔺 170 g smoked sausages 🔺 1 onion 🔺 1/2 carrot 🔺 2 cloves of garlic 🔺 1 tsp tomato paste 🔺 1 tsp salt 🔺 1/3 tsp black pepper 🔺 1 tsp all-purpose seasoning 🔺 1 bunch of dill 🔺 approx. 100 ml water (for the sauerkraut) Preparation: Cut the potatoes into pieces, pour cold water over them, and bring to a boil. Fry the bacon in a pan, then add the sausages. Chop the onion and carrot and sauté them with the meat. Add the garlic and tomato paste and briefly sauté. When the potatoes have been boiling for about 10 minutes, add the fresh cabbage. Sauté the sauerkraut separately, add about 100 ml of water, and let it simmer for 15 minutes. Add all the sautéed ingredients to the soup. Season with salt, pepper, and seasoning, and let it simmer for 10 minutes. At the end, add freshly chopped dill. This soup is incredibly aromatic, filling, and perfect for a cozy lunch or dinner! 🥣 ⏱️ Chapters: 00:00 Greeting 00:05 Cutting potatoes 00:13 Boiling potatoes 00:25 Preparing white cabbage 00:46 Bacon and sausages 01:18 Frying bacon 01:36 Adding sausages 01:52 Chopping onion 02:07 Chopping carrot 02:23 Sautéing onion 02:50 Carrot and garlic 03:16 Tomato paste 03:35 Adding cabbage to the soup 03:47 Simmering sauerkraut 04:32 Preparing dill 04:53 Adding everything to the soup 05:22 Adding spices 05:34 Letting the soup simmer 05:47 Adding dill 06:09 Finished soup Thank you for watching and enjoy cooking! 👨‍🍳🥣