Boeuf Bourguignon Rezept. Das beste französische Schmorgericht in Rotweinsoße

Craving classic beef bourguignon? This French braised dish is a true classic and simply irresistible! Tender beef, aromatic red wine sauce, and crispy bacon – this recipe is perfect for a festive dinner or a cozy family meal. I'll show you step by step how to prepare this delicious dish, so it's guaranteed to be a success. Why try this recipe? Beef Bourguignon is a world-famous French dish characterized by its incredible tenderness and intense flavor. The meat is braised in red wine and seasoned with bacon, onions, carrots, and mushrooms—an absolute delight! 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: For the meat: • 1 kg (2.2 lbs) beef shoulder or beef rump, roast beef neck/rib, from young bulls cut into large cubes • Salt and pepper • 3 tablespoons of flour • 3 tablespoons olive oil • 200 g (7 oz) bacon cubes • 2 onions, roughly chopped • 3 garlic cloves, finely chopped • 2 carrots, sliced • 250 g (9 oz) mushrooms, quartered For the sauce: • 750 ml (3 1/4 cups) red wine (e.g. Burgundy) • 250 ml (1 cup) beef stock • 2 tablespoons tomato paste • 2 tablespoons butter • 2 bay leaves • 2 sprigs of thyme • 1 teaspoon of sugar • 1 tablespoon butter for binding Side dish tips: Serve the Boeuf Bourguignon with mashed potatoes, polenta or crusty baguette. Have fun cooking! Don't forget to subscribe to the channel and click the bell so you don't miss any new recipes! If you like the video, please give it a thumbs up and leave a comment! With love, Your Anna 🤗